Youth ages 12 – 15 years old will be given an opportunity to practice/develop cooking & baking skills through team-oriented challenges (think Iron Chef or Chopped). We will talk about safety, what healthy eating means/looks like across different cultures and communities, and how to incorporate foods we love into our lives in ways that support our wellbeing, mentally and physically.
Program Info:
Advance registration required. Limit of ten participants.
When: April 28 to June 2, 2025 (please note the poster is incorrect)
Day: Mondays*
Time: 4 p.m. to 5:30 p.m.
Cost: free!
*Closed on statutory holidays.
Questions?
To register or for more info, please contact:
Natasha Gold, Youth & Family Outreach Worker
Phone: 250-388-7844, Ext. 314
Email: ngold@jbcp.bc.ca
