Apr
18
Fri
Closed for Good Friday
Apr 18 all-day

Our facility at 547 Michigan St will be closed for Easter on:

  • Good Friday – April 18th
  • Easter Monday – April 21st

Regular hours will resume on Tuesday, April 22, 2025.

Apr
21
Mon
Closed for Easter Monday
Apr 21 all-day

Our facility at 547 Michigan St will be closed for Easter on:

  • Good Friday – April 18th
  • Easter Monday – April 21st

Regular hours will resume on Tuesday, April 22, 2025.

Apr
28
Mon
Youth Food Skills
Apr 28 @ 4:00 pm – 5:30 pm

Youth ages 12 – 15 years old will be given an opportunity to practice/develop cooking & baking skills through team-oriented challenges (think Iron Chef or Chopped). We will talk about safety, what healthy eating means/looks like across different cultures and communities, and how to incorporate foods we love into our lives in ways that support our wellbeing, mentally and physically.

Program Info:

Advance registration required. Limit of ten participants.

When: April 28 to June 2, 2025 (please note the poster is incorrect)

Day: Mondays*

Time: 4 p.m. to 5:30 p.m.

Cost: free!

*Closed on statutory holidays.

Questions? 

To register or for more info, please contact: 

Natasha Gold, Youth & Family Outreach Worker

Phone: 250-388-7844, Ext. 314 

Email: ngold@jbcp.bc.ca

May
5
Mon
Youth Food Skills
May 5 @ 4:00 pm – 5:30 pm

Youth ages 12 – 15 years old will be given an opportunity to practice/develop cooking & baking skills through team-oriented challenges (think Iron Chef or Chopped). We will talk about safety, what healthy eating means/looks like across different cultures and communities, and how to incorporate foods we love into our lives in ways that support our wellbeing, mentally and physically.

Program Info:

Advance registration required. Limit of ten participants.

When: April 28 to June 2, 2025 (please note the poster is incorrect)

Day: Mondays*

Time: 4 p.m. to 5:30 p.m.

Cost: free!

*Closed on statutory holidays.

Questions? 

To register or for more info, please contact: 

Natasha Gold, Youth & Family Outreach Worker

Phone: 250-388-7844, Ext. 314 

Email: ngold@jbcp.bc.ca

May
12
Mon
Youth Food Skills
May 12 @ 4:00 pm – 5:30 pm

Youth ages 12 – 15 years old will be given an opportunity to practice/develop cooking & baking skills through team-oriented challenges (think Iron Chef or Chopped). We will talk about safety, what healthy eating means/looks like across different cultures and communities, and how to incorporate foods we love into our lives in ways that support our wellbeing, mentally and physically.

Program Info:

Advance registration required. Limit of ten participants.

When: April 28 to June 2, 2025 (please note the poster is incorrect)

Day: Mondays*

Time: 4 p.m. to 5:30 p.m.

Cost: free!

*Closed on statutory holidays.

Questions? 

To register or for more info, please contact: 

Natasha Gold, Youth & Family Outreach Worker

Phone: 250-388-7844, Ext. 314 

Email: ngold@jbcp.bc.ca

May
19
Mon
Closed for Victoria Day
May 19 all-day

We will be closed on Monday, May 19th for the Victoria Day statutory holiday. Regular hours will resume on Tuesday, May 20th, 2025.

May
26
Mon
Youth Food Skills
May 26 @ 4:00 pm – 5:30 pm

Youth ages 12 – 15 years old will be given an opportunity to practice/develop cooking & baking skills through team-oriented challenges (think Iron Chef or Chopped). We will talk about safety, what healthy eating means/looks like across different cultures and communities, and how to incorporate foods we love into our lives in ways that support our wellbeing, mentally and physically.

Program Info:

Advance registration required. Limit of ten participants.

When: April 28 to June 2, 2025 (please note the poster is incorrect)

Day: Mondays*

Time: 4 p.m. to 5:30 p.m.

Cost: free!

*Closed on statutory holidays.

Questions? 

To register or for more info, please contact: 

Natasha Gold, Youth & Family Outreach Worker

Phone: 250-388-7844, Ext. 314 

Email: ngold@jbcp.bc.ca

Jun
2
Mon
Youth Food Skills
Jun 2 @ 4:00 pm – 5:30 pm

Youth ages 12 – 15 years old will be given an opportunity to practice/develop cooking & baking skills through team-oriented challenges (think Iron Chef or Chopped). We will talk about safety, what healthy eating means/looks like across different cultures and communities, and how to incorporate foods we love into our lives in ways that support our wellbeing, mentally and physically.

Program Info:

Advance registration required. Limit of ten participants.

When: April 28 to June 2, 2025 (please note the poster is incorrect)

Day: Mondays*

Time: 4 p.m. to 5:30 p.m.

Cost: free!

*Closed on statutory holidays.

Questions? 

To register or for more info, please contact: 

Natasha Gold, Youth & Family Outreach Worker

Phone: 250-388-7844, Ext. 314 

Email: ngold@jbcp.bc.ca

Jul
1
Tue
Closed for Canada Day
Jul 1 all-day

Our facility at 547 Michigan St will be closed on Tuesday, July 1st for the Canada Day statutory holiday. Regular hours will resume on Wednesday, July 2nd, 2025.

 

Jul
21
Mon
Sow The Wild
Jul 21 @ 9:00 am – 4:00 pm

Update: registration is now closed.

🌞

Summer youth camp for femme-identifying youth ages 10-14. This program runs from July 21st- Aug 1st, 2025. Registration required.

get outside

grow stuff

make plant medicine

play

Program Info

Location: 547 Michigan St.

Days: Monday to Friday

Time: 9 a.m. to 3 p.m.

Questions? 

To register or for more info, please contact: 

Natasha Gold, Youth & Family Outreach Worker

Phone: 250-388-7844, Ext. 314 

Sow the Wild - JBCP Youth Summer Camp 2025

#JBCP #youthprograms #summercamp #makefriends #havefun #growthings #getoutside #buildresilience #JamesBayYYJ