JBCP, Capital City Volunteers, Victoria & Oak Bay Better at Home, and the Community Closet will be closed today, Tuesday, February 4.
All programs, services and volunteering have been cancelled to support the safety of community members, volunteers and staff.
Our operations updates will be posted on our website and social media platforms once confirmed.
If you are visiting a tenant of the building (JBUPCC, LifeLabs, HerWay Home) please contact them directly regarding their operations for today.
Stay cozy!
#JBCP #WeatherPolicy #WeatherAwareness #SnowFYI #TravelSmart #BeSafe #JamesBayYYJ #VictoriaBC Photo by Doriana Popa by shows a heart-shaped clearing on a humid window, showing a tranquil, snowy yard of small, bare trees.
James Bay Community Project will be closed on Monday, February 17th for the Family Day stat holiday.
Regular hours will resume on Tuesday, February 18th.
Our facility at 547 Michigan St will be closed for Easter on:
- Good Friday – April 18th
- Easter Monday – April 21st
Regular hours will resume on Tuesday, April 22, 2025.
Our facility at 547 Michigan St will be closed for Easter on:
- Good Friday – April 18th
- Easter Monday – April 21st
Regular hours will resume on Tuesday, April 22, 2025.
Youth ages 12 – 15 years old will be given an opportunity to practice/develop cooking & baking skills through team-oriented challenges (think Iron Chef or Chopped). We will talk about safety, what healthy eating means/looks like across different cultures and communities, and how to incorporate foods we love into our lives in ways that support our wellbeing, mentally and physically.
Program Info:
Advance registration required. Limit of ten participants.
When: April 28 to June 2, 2025 (please note the poster is incorrect)
Day: Mondays*
Time: 4 p.m. to 5:30 p.m.
Cost: free!
*Closed on statutory holidays.
Questions?
To register or for more info, please contact:
Natasha Gold, Youth & Family Outreach Worker
Phone: 250-388-7844, Ext. 314
Email: ngold@jbcp.bc.ca
Youth ages 12 – 15 years old will be given an opportunity to practice/develop cooking & baking skills through team-oriented challenges (think Iron Chef or Chopped). We will talk about safety, what healthy eating means/looks like across different cultures and communities, and how to incorporate foods we love into our lives in ways that support our wellbeing, mentally and physically.
Program Info:
Advance registration required. Limit of ten participants.
When: April 28 to June 2, 2025 (please note the poster is incorrect)
Day: Mondays*
Time: 4 p.m. to 5:30 p.m.
Cost: free!
*Closed on statutory holidays.
Questions?
To register or for more info, please contact:
Natasha Gold, Youth & Family Outreach Worker
Phone: 250-388-7844, Ext. 314
Email: ngold@jbcp.bc.ca
Youth ages 12 – 15 years old will be given an opportunity to practice/develop cooking & baking skills through team-oriented challenges (think Iron Chef or Chopped). We will talk about safety, what healthy eating means/looks like across different cultures and communities, and how to incorporate foods we love into our lives in ways that support our wellbeing, mentally and physically.
Program Info:
Advance registration required. Limit of ten participants.
When: April 28 to June 2, 2025 (please note the poster is incorrect)
Day: Mondays*
Time: 4 p.m. to 5:30 p.m.
Cost: free!
*Closed on statutory holidays.
Questions?
To register or for more info, please contact:
Natasha Gold, Youth & Family Outreach Worker
Phone: 250-388-7844, Ext. 314
Email: ngold@jbcp.bc.ca
We will be closed on Monday, May 19th for the Victoria Day statutory holiday. Regular hours will resume on Tuesday, May 20th, 2025.
Youth ages 12 – 15 years old will be given an opportunity to practice/develop cooking & baking skills through team-oriented challenges (think Iron Chef or Chopped). We will talk about safety, what healthy eating means/looks like across different cultures and communities, and how to incorporate foods we love into our lives in ways that support our wellbeing, mentally and physically.
Program Info:
Advance registration required. Limit of ten participants.
When: April 28 to June 2, 2025 (please note the poster is incorrect)
Day: Mondays*
Time: 4 p.m. to 5:30 p.m.
Cost: free!
*Closed on statutory holidays.
Questions?
To register or for more info, please contact:
Natasha Gold, Youth & Family Outreach Worker
Phone: 250-388-7844, Ext. 314
Email: ngold@jbcp.bc.ca
Youth ages 12 – 15 years old will be given an opportunity to practice/develop cooking & baking skills through team-oriented challenges (think Iron Chef or Chopped). We will talk about safety, what healthy eating means/looks like across different cultures and communities, and how to incorporate foods we love into our lives in ways that support our wellbeing, mentally and physically.
Program Info:
Advance registration required. Limit of ten participants.
When: April 28 to June 2, 2025 (please note the poster is incorrect)
Day: Mondays*
Time: 4 p.m. to 5:30 p.m.
Cost: free!
*Closed on statutory holidays.
Questions?
To register or for more info, please contact:
Natasha Gold, Youth & Family Outreach Worker
Phone: 250-388-7844, Ext. 314
Email: ngold@jbcp.bc.ca